Basics of Canning
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July 31, 2025
Ever wanted to turn your garden's bounty into shelf-stable goodness? Now's your chance! Join Glenda Wentworth from Colorado State University Extension at the Vail Public Library for an interactive, step-by-step guide to canning! Learn the basics of canning, essential food safety tips, and how to make your fruits and veggies last longer. Plus, the jams made in the demo will be raffled off as prizes!
You don’t need to reserve your spot, but it is always great to know you’re coming!
To RSVP or get more info call 970-479-2187 or email rmontes@vail.gov